precautions while using induction cooker

Transfers electrical energy

Precautions while using Induction Cooker

Induction cooking heats a cooking vessel with induction heating, instead of infrared radiation.
Transfers electrical energy
An induction cooker transfers electrical energy by induction from a coil of wire into a pot made of material which must be electrically conductive and ferromagnetic. The heat generated is analogous to the unwanted heat dissipated in an electrictransformer; most of the heat is due to resistive heating like a transformers copper losses and eddy currents and the rest is analogous to a transformers other iron losses.

Quantity of non ferrous cookware
Where can I use the Induction Cooker
Transfers electrical energy
Warm mode
Use the heating effect
After sales support
Instant Adjustment
Safety
Most predominant disadvantages
Temperature Controls
Overflow Detection
Is it safe even for the kids to use the induction cooker
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